about
Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.Dietary Tocotrienol/γ-Cyclodextrin Complex Increases Mitochondrial Membrane Potential and ATP Concentrations in the Brains of Aged MiceCurcumin--from molecule to biological function.Betanin--a food colorant with biological activity.Antidiabetic Properties of an Apple/Kale Extract In Vitro, In Situ, and in Mice Fed a Western-Type Diet.Chemical Characterization, Free Radical Scavenging, and Cellular Antioxidant and Anti-Inflammatory Properties of a Stilbenoid-Rich Root Extract of Vitis vinifera.Free Radical Scavenging and Cellular Antioxidant Properties of AstaxanthinThermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol.Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cells.Canthaxanthin: From molecule to function.Sesquiterpene Lactone Composition and Cellular Nrf2 Induction of Taraxacum officinale Leaves and Roots and Taraxinic Acid β-d-Glucopyranosyl Ester.Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol.Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ).Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).Identification of two novel Prodelphinidin A-type dimers from roasted hazelnut skins ( Corylus avellana L.).Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content.Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients.Association of Circulating Vitamin E (α- and γ-Tocopherol) Levels with Gallstone Disease.Impact of chocolate liquor on vascular lesions in apoE-knockout mice.Myrosinase-treated glucoerucin is a potent inducer of the Nrf2 target gene heme oxygenase 1--studies in cultured HT-29 cells and mice.Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns.Quantitative Determination of Spermidine in 50 German Cheese Samples on a Core-Shell Column by High-Performance Liquid Chromatography with a Photodiode Array Detector Using a Fully Validated Method.Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation.Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas).Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopyRapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detectionNitrogen-bisphosphonate therapy is linked to compromised coenzyme Q10 and vitamin E status in postmenopausal womenA fast and validated method for the determination of malondialdehyde in fish liver using high-performance liquid chromatography with a photodiode array detectorEffects of a six-week intraduodenal supplementation with quercetin on liver lipid metabolism and oxidative stress in peripartal dairy cowsFractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic ActivitySemisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatographyPhenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and PomacePlasma Malondialdehyde and Risk of New-Onset Diabetes after Transplantation in Renal Transplant Recipients: A Prospective Cohort Study
P50
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P50
description
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wetenschapper
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հետազոտող
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name
Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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type
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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Tuba Esatbeyoglu
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P106
P1153
35867935600
P31
P496
0000-0003-2413-6925