Characteristics of Vagococcus salmoninarum isolated from diseased salmonid fish.The application of laser diffractometry to study the water content of spores of Bacillus sphaericus with different heat resistances.An oligonucleotide hybridization assay for the identification and enumeration of F-specific RNA phages in surface water.Microbial biomass in a shallow, urban aquifer contaminated with aromatic hydrocarbons: analysis by phospholipid fatty acid content and composition.Microbial metabolism and biotransformations of styrene.Composition of the envelope layers of Saccharomyces cerevisiae in relation to flocculation and ethanol tolerance.Envelope structure and the development of new vaccines.Formation and dispersal of bacterial biofilms in vivo and in situ.A comparison between a PCR method and a conventional culture method for detecting pathogenic Yersinia enterocolitica in food.Digoxigenin-labelled inv- and ail-probes for the detection and identification of pathogenic Yersinia enterocolitica in clinical specimens and naturally contaminated pig samples.Changes in bacterial populations during red tides caused by Mesodinium rubrum and Gymnodinium catenatum in North West Coast of Spain.The effect of sewage sludge treatment processes on oocysts of Cryptosporidium parvum.Differential elimination of enteric bacteria by protists in a freshwater system.Brewery yeast as a biosorbent for uranium.Incidence of antibiotic resistance and sex pheromone response among enterococci isolated from clinical human samples and from municipal waste water.An affinity technique for the isolation of Clostridium perfringens type C from man and pigs in Papua New Guinea.Evaluation of different plating media used in the isolation of salmonellas from environmental samples.Numerical classification and identification of Acinetobacter genomic species.Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH.A simple, rapid and sensitive presence/absence detection test for bacteriophage in drinking water.Strain characterization, genome size and plasmid content in the Lactobacillus acidophilus group (Hansen and Mocquot).Random amplified polymorphic DNA and restriction enzyme analysis of PCR amplified rDNA in taxonomy: two identification techniques for food-borne yeasts.Diversity of Aeromonas sp. in Flemish drinking water production plants as determined by gas-liquid chromatographic analysis of cellular fatty acid methyl esters (FAMEs).The certification of a reference material for the evaluation of the ISO method for the detection of Salmonella.Comparative study of different methods for detection and enumeration of Salmonella spp. in natural waters.Studies on the ecology of aquatic bacteria of the lower Niger Delta: multiple antibiotic resistance among the standard plate count organisms.Phylogenetic analysis of some leuconostocs and related organisms as determined from large-subunit rRNA gene sequences: assessment of congruence of small- and large-subunit rRNA derived trees.Role of cell-binding in the antibacterial mechanism of lactoferricin B.Effects on plant growth produced by Azotobacter paspali related to synthesis of plant growth regulating substances.A note on the isoprenoid quinone content of Bordetella avium and related species.Growth and physiological characteristics of Bacillus subtilis L-forms.Sensitivity of Escherichia coli cells to seawater closely depends on their growth stage.Separation and concentration of bacteria with immobilized antibody fragments.Visible light damage to Escherichia coli in seawater: oxidative stress hypothesis.Antimicrobial activity of shredded carrot extracts on food-borne bacteria and yeast.High-performance liquid chromatographic analysis of demethylmenaquinone and menaquinone mixtures from bacteriaAntimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46A study of the antibacterial activity of some polyhexamethylene biguanides towardsEscherichia coliATCC 8739Characterization of markedly lipid-dependentMalassezia pachydermatisisolates from healthy dogsThe growth and nutrition ofClostridium sporogenesNCIB 8053 in defined media
P1433
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P1433
description
czasopismo naukowe
@pl
periodicum scientificum
@la
revista científica
@es
revue scientifique
@fr
rivista scientifica
@it
scientific journal
@en
vetenskaplig tidskrift
@sv
wetenschappelijk tijdschrift
@nl
wissenschaftliche Zeitschrift
@de
name
Journal of Applied Bacteriology
@de
Journal of Applied Bacteriology
@en
Journal of Applied Bacteriology
@es
Journal of Applied Bacteriology
@fr
Journal of Applied Bacteriology
@it
Journal of Applied Bacteriology
@nl
Journal of Applied Bacteriology
@pl
Journal of Applied Bacteriology
@sv
type
label
Journal of Applied Bacteriology
@de
Journal of Applied Bacteriology
@en
Journal of Applied Bacteriology
@es
Journal of Applied Bacteriology
@fr
Journal of Applied Bacteriology
@it
Journal of Applied Bacteriology
@nl
Journal of Applied Bacteriology
@pl
Journal of Applied Bacteriology
@sv
prefLabel
Journal of Applied Bacteriology
@de
Journal of Applied Bacteriology
@en
Journal of Applied Bacteriology
@es
Journal of Applied Bacteriology
@fr
Journal of Applied Bacteriology
@it
Journal of Applied Bacteriology
@nl
Journal of Applied Bacteriology
@pl
Journal of Applied Bacteriology
@sv
P1156
P1476
Journal of Applied Bacteriology
@en