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Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet.Ontogeny of the gastrointestinal tract of marine fish larvae.De novo assembly, characterization and functional annotation of Senegalese sole (Solea senegalensis) and common sole (Solea solea) transcriptomes: integration in a database and design of a microarray.High or low dietary carbohydrate:protein ratios during first-feeding affect glucose metabolism and intestinal microbiota in juvenile rainbow trout.Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater ContextThe highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional histories.An early life hypoxia event has a long-term impact on protein digestion and growth in juvenile European sea bass.Temperature effects on gene expression and morphological development of European eel, Anguilla anguilla larvaeAbundance of specific mRNA transcripts impacts hatching success in European eel, Anguilla anguilla L.Effect of nature of dietary lipids on European sea bass morphogenesis: implication of retinoid receptors.Dietary phospholipids are more efficient than neutral lipids for long-chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax larval development.Effects of warming rate, acclimation temperature and ontogeny on the critical thermal maximum of temperate marine fish larvae.Early exposure to chronic hypoxia induces short- and long-term regulation of hemoglobin gene expression in European sea bass (Dicentrarchus labrax).Evaluation of the impact of polyethylene microbeads ingestion in European sea bass (Dicentrarchus labrax) larvae.The development of contemporary European sea bass larvae (Dicentrarchus labrax) is not affected by projected ocean acidification scenarios.Exposure to chronic moderate hypoxia impacts physiological and developmental traits of European sea bass (Dicentrarchus labrax) larvae.Mathematical correlation between villus height and the nutritional state in Sprague-Dawley rats.Cloning, tissue expression analysis, and functional characterization of two Δ6-desaturase variants of sea bass (Dicentrarchus labrax L.).Reduced lipid intake leads to changes in digestive enzymes in the intestine but has minor effects on key enzymes of hepatic intermediary metabolism in rainbow trout ( Oncorhynchus mykiss).Regulation of FADS2 expression and activity in European sea bass (Dicentrarchus labrax, L.) fed a vegetable diet.Dietary TAG source and level affect performance and lipase expression in larval sea bass (Dicentrarchus labrax).Identification of hypoxia-regulated genes in the liver of common sole (Solea solea) fed different dietary lipid contents.Assessing chronic fish health: An application to a case of an acute exposure to chemically treated crude oil.Dietary levels of all-trans retinol affect retinoid nuclear receptor expression and skeletal development in European sea bass larvae.Amylase and trypsin responses to intake of dietary carbohydrate and protein depend on the developmental stage in sea bass (Dicentrarchus labrax) larvae.Contrasting patterns of energy metabolism in northern vs southern peripheral European flounder populations exposed to temperature rising and hypoxia.Influence of the diet on the microbial diversity of faecal and gastrointestinal contents in gilthead sea bream (Sparus aurata) and intestinal contents in goldfish (Carassius auratus).Metabolic response to hypoxia in European sea bass (Dicentrarchus labrax) displays developmental plasticity.Temperature induced variation in gene expression of thyroid hormone receptors and deiodinases of European eel (Anguilla anguilla) larvae.Gene expression patterns during the larval development of European sea bass (dicentrarchus labrax) by microarray analysis.Dietary vitamin mix levels influence the ossification process in European sea bass (Dicentrarchus labrax) larvae.Intake of high levels of vitamin A and polyunsaturated fatty acids during different developmental periods modifies the expression of morphogenesis genes in European sea bass (Dicentrarchus labrax).Chronic dietary exposure to pyrolytic and petrogenic mixtures of PAHs causes physiological disruption in zebrafish--part I: Survival and growth.In vivo effects of the soluble fraction of light cycle oil on immune functions in the European sea bass, Dicentrarchus labrax (Linné).Dietary cholecalciferol regulates the recruitment and growth of skeletal muscle fibers and the expressions of myogenic regulatory factors and the myosin heavy chain in European sea bass larvae.Salinity reduction benefits European eel larvae: Insights at the morphological and molecular level.Moderate hypoxia but not warming conditions at larval stage induces adverse carry-over effects on hypoxia tolerance of European sea bass ( Dicentrarchus labrax ) juvenilesMolecular Ontogeny of First-Feeding European Eel LarvaeOntogenic effects of early feeding of sea bass (Dicentrarchus labrax) larvae with a range of dietary n-3 highly unsaturated fatty acid levels on the functioning of polyunsaturated fatty acid desaturation pathwaysEffects of different dietary levels of fish protein hydrolysates on growth, digestive enzymes, gut microbiota, and resistance to Vibrio anguillarum in European sea bass (Dicentrarchus labrax) larvae
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Q34053902-23F12289-2015-4707-BB5C-B9ABB5F178A0Q34460208-3CECCE80-2A6A-4FF2-9E4C-C79926002CAAQ34514954-5EA50371-C5FB-44AA-815F-3A099775B17CQ35293621-92B3CD11-3543-481F-A67C-DC987F01E4BBQ35648235-1C1ADE91-206D-481E-A98B-B9BCB3605355Q36184549-27F99929-1D07-436B-8979-236407A61A96Q36311464-E79F932F-76D8-4D58-B6A0-6F85C039305CQ38403065-98860A38-9808-4ACE-9806-8F7C21F1E189Q38411949-046332C3-F571-4414-8BD5-8628E7DFA787Q38445415-45C32C86-B236-456E-AECC-2700A654D02EQ38446258-21F8973C-0EBB-4F37-9D76-5C427F2C0DFBQ38657555-1E71C763-AC10-48CE-BD6B-497D3EC6FCE2Q38711289-B8EA58F7-72BA-4FAF-8D2A-0F5732016821Q40494279-10E360B6-B8D1-4775-AF4E-71A874A37F28Q40998819-BCDE277C-D3BB-45CD-8CB6-91C75B0A25FCQ41714631-23C1065D-445E-4455-8C01-B8C02178D355Q42267012-8061DED9-20AF-415A-82DE-22591979611CQ42653987-B65E9874-1F2B-4036-9C46-9B89FF42DA55Q42719843-65900644-165E-46AE-AB5B-0FACB4379811Q43110421-D13F426F-DC63-43E6-96DE-AA7E14E32D62Q45125524-22C7C313-CFA9-4597-883B-679E715342DBQ46072188-B2095DAA-A410-4968-8C25-3DAD7558555BQ46502186-B463E8D4-653C-4036-931B-87148CD65F6BQ46603051-152664A2-60B5-446E-908E-71FD7B48B58AQ47728516-C4DCA188-89CF-4C8D-A1E0-56664720D3E8Q47993848-9F71CFF9-B155-490D-9BD6-18A16D7F0BF9Q48057426-A3BD8382-AEF0-4B34-9E7A-F8FA8AA457EAQ49505321-D3E20EAC-1B4F-4F14-B2DA-674229422AE0Q50117365-D6DDAE39-79F8-499D-8AAE-D98A9255AD9EQ51965364-BDBF9A58-8DA9-4D5C-B0FF-474BF23608FCQ51971586-1D107158-891D-401E-904C-65B6C81B7AACQ52022146-2698EB56-F0FE-484B-9EB2-CA85BBCA08C7Q52648683-27DCEC61-B1FD-4ACA-914A-A5FE927B628AQ53113150-CB793AFF-A597-4813-9BD0-0B62575A83D6Q54343184-F8A2F9FB-873E-47A4-9BF4-5A91BB226E97Q55234267-2E99900A-3CAC-4F37-B134-18012A2A8A4BQ57236652-8EBBD180-6E31-4919-B0C9-2CA5EAB6FE3CQ59136296-FD38CA85-DC19-41BF-9309-3FC3A9ED0132Q60458933-FCC54E37-EE09-41B9-BA6B-6ADED4CD0B87Q60581768-3FDE92D1-2C5C-41B9-9230-3F012A2B59B8
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J L Zambonino-Infante
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J L Zambonino-Infante
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J L Zambonino-Infante
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J L Zambonino-Infante
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J L Zambonino-Infante
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P31
P496
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