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The effect of microbial challenge on the intestinal proteome of broiler chickensSuperoxide dismutase SodB is a protective antigen against Campylobacter jejuni colonisation in chickens.Early experiences matter: a review of the effects of prenatal environment on offspring characteristics in poultryEffects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickensEffect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny.Oxidation of Manganese and Formation of Mn(3)O(4) (Hausmannite) by Spore Coats of a Marine Bacillus sp.Genome wide transcriptomic analysis identifies pathways affected by the infusion of Clostridium perfringens culture supernatant in the duodenum of broilers in situ.Thermal nociception as a measure of non-steroidal anti-inflammatory drug effectiveness in broiler chickens with articular pain.The effect of organic diets on the performance of pullets maintained under semi-organic conditions.Sources and spread of thermophilic Campylobacter spp. during partial depopulation of broiler chicken flocks.Protective effect of modified glucomannans against aurofusarin-induced changes in quail egg and embryo.Use of liquid carbon dioxide for whole-house gassing of poultry and implications for the welfare of the birds.The testing of antibodies raised against poultry red mite antigens in an in vitro feeding assay; preliminary screen for vaccine candidates.Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species.Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semen.A house dust mite allergen homologue from poultry red mite Dermanyssus gallinae (De Geer).Lipid peroxidation in avian semen: protective effect of seminal plasma.Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo.Persistent environmental reservoirs on farms as risk factors for Campylobacter in commercial poultry.Welfare Risks of Repeated Application of On-Farm Killing Methods for Poultry.Fatty acid, carotenoid and vitamin A composition of tissues of free living gullsPhospholipid fatty acid composition, vitamin e content and susceptibility to lipid peroxidation of duck spermatozoaLipid and antioxidant changes in semen of broiler fowl from 25 to 60 weeks of ageEffect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chickenThe effects of dietary supplementation with docosahexaenoic acid on the phospholipid fatty acid composition of avian spermatozoaEffect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liverEffects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storageAssessing leg health in chickens using a force plate and gait scoring: how many birds is enough?Exploring the attitudes of backyard poultry keepers to health and biosecurityReliably colonising broiler chickens with Campylobacter spp. using a litter-based method
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P50
description
researcher
@en
wetenschapper
@nl
name
N H Sparks
@en
N H Sparks
@nl
type
label
N H Sparks
@en
N H Sparks
@nl
prefLabel
N H Sparks
@en
N H Sparks
@nl
P106
P31
P496
0000-0002-2879-2762