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Determination of Fluoride in Organic and Non-organic Wines.Trace elements and toxic metals in intensively produced tomatoes (lycopersicon esculentum).Palm tree syrup: nutritional composition of a natural edulcorant.Pesticide residues in tomatoes from greenhouses in Souss Massa Valley, Morocco.Lead and cadmium levels in coastal benthic algae (seaweeds) of Tenerife, Canary Islands.A health-sanitary evaluation of lacteal desserts for consumption in Santa Cruz de Tenerife.Influence of the submarine volcanic eruption off El Hierro (Canary Islands) on the mesopelagic cephalopod's metal content.Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain).Total dietary intake of mercury in the Canary Islands, Spain.Metals in Diplodus sargus cadenati and Sparisoma cretense-a risk assessment for consumers.Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus: risk assessment for the consumers.Metals in Mullus surmuletus and Pseudupeneus prayensis from the Canary Islands (Atlantic Ocean).Potentiometric Determination of Fluoride Concentration in Beers.Correction to: Potentiometric Determination of Fluoride Concentration in Beers.Assessment of mercury content in Panga (Pangasius hypophthalmus).A Limited Survey of Metal Content in Blue Jack Mackerel ( Trachurus picturatus) Obtained from Markets in the Canary Islands.Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands.Metals in edible seaweed.Content of lead and cadmium in barred hogfish, Bodianus scrofa, island grouper, Mycteroperca fusca, and Portuguese dogfish, Centroscymnus coelolepis, from Canary Islands, Spain.Dietary intake of aluminum in a Spanish population (Canary Islands).Toxic Metals and Trace Elements in Artisanal Honeys from the Canary IslandsLevels of Cd, Pb, and Ni in different types of vinegarsFluoride levels in publicly supplied and bottled drinking water in the Island of Tenerife, SpainElectrodiffusion of alkali-metal ions and protons in quartz: A diffusion-compensation model[Zinc: an essential oligoelement]Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, SpainContent of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005Lead dietary intake in a Spanish population (Canary Islands)"Metals in fresh honeys from Tenerife Island, Spain"Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)Accumulation of toxic metals (Pb and Cd) in the sea urchin Diadema aff. antillarum Philippi, 1845, in an oceanic island (Tenerife, Canary Islands)Heavy and trace metal concentrations in three rockpool shrimp species (Palaemon elegans, Palaemon adspersus and Palaemon serratus) from Tenerife (Canary Islands)Radiometric analysis of farmed fish (sea bass, gilthead bream, and rainbow trout) from Tenerife Island, SpainDaily dietary intake of iron, copper, zinc and manganese in a Spanish populationEvaluation of metal concentrations in mentha herbal teas (Mentha piperita, Mentha pulegium and Mentha species) by inductively coupled plasma spectrometryEssential and toxic metals in taros (Colocasia esculenta) cultivated in the Canary Islands (Spain): evaluation of content and estimate of daily intakeHydration campaigns: five years of experienceEvaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study[Mineral composition of different types of Canarian gofio; factors affecting the presence of Na, K, Mg, Ca, Mn, Fe, Cn and Zn]
P50
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P50
description
researcher
@en
wetenschapper
@nl
name
A Hardisson
@en
A Hardisson
@nl
type
label
A Hardisson
@en
A Hardisson
@nl
prefLabel
A Hardisson
@en
A Hardisson
@nl
P106
P31
P496
0000-0002-5760-4687