Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing
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Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing
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2000 nî lūn-bûn
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2000年の論文
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年学术文章
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2000年學術文章
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name
Carotenoid content of the vari ...... ng steps in paprika processing
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Carotenoid content of the varieties Jaranda and Jariza
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type
label
Carotenoid content of the vari ...... ng steps in paprika processing
@en
Carotenoid content of the varieties Jaranda and Jariza
@nl
prefLabel
Carotenoid content of the vari ...... ng steps in paprika processing
@en
Carotenoid content of the varieties Jaranda and Jariza
@nl
P356
P1476
Carotenoid content of the vari ...... ng steps in paprika processing
@en
P2093
J Garrido-Fernández
M I Mínguez-Mosquera
P304
P356
10.1021/JF9908143
P407
P577
2000-07-01T00:00:00Z