about
Importance of food composition data to nutrition and public health.Developing suitable methods of nutritional status assessment: a continuous challenge.Body composition, changing physiological functions and nutrient requirements of the elderly.Patterns of drinking and eating across the European Union: implications for hydration status.The role of dietary potassium in hypertension and diabetes.The Debate Goes on: New Evidence for the Role of Macronutrient Distribution on Body Weight Development: A Commentary on "Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, RanCirculating concentrations of asymmetrical dimethyl-L-arginine are increased in women with previous gestational diabetes.Animal Proteins as Important Contributors to a Healthy Human Diet.Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokinesImmune-stimulating effects of lactic acid bacteria in vivo and in vitroVitamins for the first 1000 days: preparing for lifeZinc intake and status in Austria in the light of different reference valuesThe Role of the Status of Selected Micronutrients in Shaping the Immune Function
P50
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P50
description
Forscher
@de
investigador
@es
researcher
@en
ricercatore
@it
wetenschapper
@nl
研究員
@ja
研究者
@zh
name
A Meyer
@en
A Meyer
@nl
type
label
A Meyer
@en
A Meyer
@nl
prefLabel
A Meyer
@en
A Meyer
@nl
P106
P31
P496
0000-0002-8852-7899