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Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models.Survival and transmission of Salmonella enterica serovar typhimurium in an outdoor organic pig farming environmentCharacterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries.Use of real-time PCR on faecal samples for detection of sub-clinical Salmonella infection in cattle did not improve the detection sensitivity compared to conventional bacteriology.Development of real-time PCR and hybridization methods for detection and identification of thermophilic Campylobacter spp. in pig faecal samples.The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment.Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter.Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat.The porcine skin associated T-cell homing chemokine CCL27: molecular cloning and mRNA expression in piglets infected experimentally with Staphylococcus hyicus.
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description
Forscher
@de
investigador
@es
onderzoeker
@nl
researcher
@en
ricercatore
@it
研究員
@ja
研究者
@zh
name
Annette N Jensen
@en
Annette N Jensen
@nl
type
label
Annette N Jensen
@en
Annette N Jensen
@nl
prefLabel
Annette N Jensen
@en
Annette N Jensen
@nl
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P31
P496
0000-0001-9681-7258