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Effect of Lactobacillus paracasei Culture Filtrates and Artichoke Polyphenols on Cytokine Production by Dendritic CellsToxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.Distinct immunomodulatory properties of Lactobacillus paracasei strains.Use of a Selected Strain as a Starter for Making a "Yeast-Free" BreadRole of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjectsDiversity of spore-forming bacteria and identification of Bacillus amyloliquefaciens as a species frequently associated with the ropy spoilage of bread
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description
investigador
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researcher
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wetenschapper
@nl
name
Palmira De Bellis
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Palmira De Bellis
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type
label
Palmira De Bellis
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Palmira De Bellis
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prefLabel
Palmira De Bellis
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Palmira De Bellis
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P31
P496
0000-0002-4285-4237