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Significance of viable but nonculturable Escherichia coli: Induction, Detection, and ControlChemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) LeavesDepolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting FragmentsEvaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation.Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity.Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment.Self-doped rutile titania with high performance for direct and ultrafast assay of H2O2.Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy.Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells.The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate.Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi)Predictive modeling of microbial single cells: A review.Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea.Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus.The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel.A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity.Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates.Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography.Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity.γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein.The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.).Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus.Application of biopolymers for improving the glass transition temperature of hairtail fish meat.Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat.Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice.Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge.4-O-Sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD.Corrigendum to "Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase" [Food Chem. 176 (2015) 115-122].Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate.Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application.Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus.Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase.Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity.Bacterial spore inactivation induced by cold plasma.Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed miceStructural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gumA study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage
P50
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P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Shi-Guo Chen
@en
Shi-Guo Chen
@nl
type
label
Shi-Guo Chen
@en
Shi-Guo Chen
@nl
prefLabel
Shi-Guo Chen
@en
Shi-Guo Chen
@nl
P31
P496
0000-0001-8470-7983