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Changing guards: time to move beyond body mass index for population monitoring of excess adiposity.Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis.Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids.'Language is the source of misunderstandings'--impact of terminology on public perceptions of health promotion messagesThe effect of DNA extraction methodology on gut microbiota research applications.A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 years.Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and NutritionImpact of Flavonols on Cardiometabolic Biomarkers: A Meta-Analysis of Randomized Controlled Human Trials to Explore the Role of Inter-Individual Variability.Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycle.Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance.Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis.New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines.Circulating tumour necrosis factor is highly correlated with brainstem serotonin transporter availability in humans.Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation.Combined effects of added beta glucan and black tea in breads on starch functionality.Iodine and pregnancy - a UK cross-sectional survey of dietary intake, knowledge and awareness.Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation.Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation.Changing distributions of body size and adiposity with age.Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).Low-level seaweed supplementation improves iodine status in iodine-insufficient women.The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer.Iodine and Pregnancy-A Qualitative Study Focusing on Dietary Guidance and Information.Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind studyLow-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviewsImpact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and QuercetinEffect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation ModelPolyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and MexicoThe Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction ProceduresDietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumorsValidation of a short food frequency questionnaire specific for iodine in U.K. females of childbearing ageUtilising polyphenols for the clinical management of Candida albicans biofilmsImpacts of carbohydrate-restricted diets on micronutrient intakes and status: A systematic reviewLower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual VariabilityFactors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activitiesSystematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease
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description
investigador
@es
researcher
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wetenschapper
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name
Emilie Combet
@en
Emilie Combet
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type
label
Emilie Combet
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Emilie Combet
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prefLabel
Emilie Combet
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Emilie Combet
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P31
P496
0000-0002-9302-8971