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O Díaz
O Díaz
Item
http://www.wikidata.org/entity/Q82389736
Q82389736
about
Effect of the addition of pronase E on the proteolysis in dry fermented sausages.
Whey protein-based coatings on frozen Atlantic salmon (Salmo salar): Influence of the plasticiser and the moment of coating on quality preservation
P50
Q47750412-9AE70C5B-CC6B-42DC-894E-D6C18A37500C
Q85298317-C6400985-11A4-4C91-9A24-15AB6E1CAD86
P50
O Díaz
Item
http://www.wikidata.org/entity/Q82389736
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
O Díaz
@en
O Díaz
@nl
type
Item
label
O Díaz
@en
O Díaz
@nl
prefLabel
O Díaz
@en
O Díaz
@nl
P108
Q82389736-1822539D-6333-4428-AF6B-70309E785715
P31
Q82389736-8009EEB3-9C07-496E-A8E9-7C81C54DB0ED
P496
Q82389736-00B9E5C0-7292-483C-8838-624C45A416C2
P496
0000-0002-8138-2869
P108
Facultad de Veterinaria (Universidad Complutense de Madrid)
P31
Afgan
P496
0000-0002-8138-2869
http://www.w3.org/2001/XMLSchema#string