Understanding meat quality through the application of genomic and proteomic approaches
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Understanding meat quality through the application of genomic and proteomic approaches
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scientific article published on 05 May 2006
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Understanding meat quality through the application of genomic and proteomic approaches
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Understanding meat quality through the application of genomic and proteomic approaches
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Understanding meat quality through the application of genomic and proteomic approaches
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Understanding meat quality through the application of genomic and proteomic approaches
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Understanding meat quality through the application of genomic and proteomic approaches
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Understanding meat quality through the application of genomic and proteomic approaches
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P2093
P1433
P1476
Understanding meat quality through the application of genomic and proteomic approaches
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P2093
A M Mullen
D Corcoran
P C Stapleton
P356
10.1016/J.MEATSCI.2006.04.015
P577
2006-05-05T00:00:00Z