about
Changing children's eating behaviour - A review of experimental research.Development of novel tools to measure food neophobia in children.A review of instruments developed to measure food neophobia.Liking and exposure: first, second and tenth time around.Stimulus collative properties and consumers' flavor preferences.Food for patients at nutritional risk: a model of food sensory quality to promote intake.Consumer perception of original and modernised traditional foods of IndonesiaHurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle massFermentation as a driver for food innovation
P50
Q38746908-75C43D30-CA21-493F-8D3A-BCA1CFB2EAF1Q39153186-7080BA9F-E6D4-46A1-A95B-FE28ED37FC1DQ39166537-A1448E50-6FDD-4B42-9966-C22200B9B749Q40338042-5930F502-D84E-46CA-9897-93E1B65DCEB2Q47794482-EB06AFBC-E0A1-456F-93F4-374F782965B5Q48006635-319ABD82-12BF-46A6-8232-42FE3A654EC9Q58565035-3AFE1AC2-9C96-498E-8137-5A53FF18B17DQ86643855-2C5EE65D-BCBE-4A14-AD86-835CF6F5BB5BQ92406897-991C3B47-966D-4179-9FEE-A288CAD98C59
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Michael Bom Frøst
@en
Michael Bom Frøst
@nl
type
label
Michael Bom Frøst
@en
Michael Bom Frøst
@nl
prefLabel
Michael Bom Frøst
@en
Michael Bom Frøst
@nl
P31
P496
0000-0002-0854-960X