about
Interactions of polyphenols with carbohydrates, lipids and proteins.Variation in the bioactive compound content at three ripening stages of strawberry fruit.The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Lidija Jakobek
@en
Lidija Jakobek
@nl
type
label
Lidija Jakobek
@en
Lidija Jakobek
@nl
prefLabel
Lidija Jakobek
@en
Lidija Jakobek
@nl
P31
P496
0000-0002-4846-327X