about
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma.Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized TrialDevelopment of an Advanced HPLC-MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma.The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial.Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: analyzing prenylflavanoids in biological samples by liquid chromatography-electrospray ionization triple quadruple mass spectrometry.Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection.trans-Lycopene from tomato juice attenuates inflammatory biomarkers in human plasma samples: An intervention trial.Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?Sensitive and Rapid UHPLC-MS/MS for the Analysis of Tomato Phenolics in Human Biological Samples.Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial.Home cooking and ingredient synergism improve lycopene isomer production in Sofrito.Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach.Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in miceA comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemiaThe non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trialUrinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer ConsumptionSetup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato JuiceDifferences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacityValidation of a New LC-MS/MS Method for the Detection and Quantification of Phenolic Metabolites from Tomato Sauce in Biological SamplesPhenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato VarietiesMetabolic profile of naringenin in the stomach and colon using liquid chromatography/electrospray ionization linear ion trap quadrupole-Orbitrap-mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) and LC-ESI-MS/MSDetermination of penicillins in milk using LC-UV, LC-MS and LC-MS/MSMulti residue determination of the penicillins regulated by the European Union, in bovine, porcine and chicken muscle, by LC-MS/MS
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description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Miriam Martínez-Huélamo
@en
Miriam Martínez-Huélamo
@nl
type
label
Miriam Martínez-Huélamo
@en
Miriam Martínez-Huélamo
@nl
prefLabel
Miriam Martínez-Huélamo
@en
Miriam Martínez-Huélamo
@nl
P31
P496
0000-0002-7650-4016