about
Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive.Flatulence--causes, relation to diet and remedies.Antioxidant properties of flavonol glycosides from green beans.Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells.The chemistry and biological significance of saponins in foods and feedingstuffs.Naturally occurring oestrogens in foods--a review.The membrane-permeabilizing effect of avenacin A-1 involves the reorganization of bilayer cholesterol.The effect of Gypsophila saponins in the diet on mineral status and plasma cholesterol concentration in the rat.Investigations into the teratogenic potential of imperfect potatoes.Further investigations into the teratogenic potential of imperfect potatoes.Abnormal metabolites produced by Daucus carota roots stored under conditions of stressLevels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate dietsA Rapid HPLC Method for the Determination of Raffinose Family of Oligosaccharides in Pea SeedsImproved method for the analysis of α-galactosides in pea seeds by capillary zone electrophoresis comparison with high-performance liquid chromatography-triple-pulsed amperometric detectionImproved Methods of Oligosaccharide Analysis for Genetic Studies of Legume SeedsDetermination, by NMR spectroscopy, of the structure of ciceritol, a pseudotrisaccharide isolated from lentilsMetabolites from microbially infected potato. Part 1. Structure of phytuberinAdjuvanticity and ISCOM formation by structurally diverse saponinsThe effect of three types of saponin on iron and zinc absorption from a single meal in the ratEffect of processing on saponin content and composition of chickpeasDevelopment of an immunoassay to measure the absorption of dietary furanocoumarins in humansAnalysis of glycoalkaloids from potato shoots and tomatoes by four-sector tandem mass spectrometry with scanning-array detection: comparison of positive ion and negative ion methodsAnalysis of glycoalkaloids from potato shoots and tomatoes by four-sector tandem mass spectrometry with scanning-array detection: comparison of positive ion and negative ion methodsA preliminary study on the effect of germination on saponin content and composition of lentils and chick peasAntioxidant properties of flavonol glycosides from teaAntioxidant properties of the major polyphenolic compounds in broccoliInduction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoidsIdentification and analysis of plant phenolic antioxidants
P50
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P50
description
biologist
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biologo
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name
Keith R. Price
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type
label
Keith R. Price
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altLabel
Keith Price
@en
Keith R Price
@en
Keith Robinson Price
@en
prefLabel
Keith R. Price
@en
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lccn-no00041376