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Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells.Effect of cinnamon water extract on monocyte-to-macrophage differentiation and scavenger receptor activity.Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.Antineurodegenerative effect of phenolic extracts and caffeic acid derivatives in romaine lettuce on neuron-like PC-12 cells.Anthocyanins in the ripe fruits of Rubus coreanus Miquel and their protective effect on neuronal PC-12 cells.Flavonoids from the grains of C1/R-S transgenic rice, the transgenic Oryza sativa spp. japonica, and their radical scavenging activities.Welsh onion extract inhibits PCSK9 expression contributing to the maintenance of the LDLR level under lipid depletion conditions of HepG2 cells.Comparison of a Newly Developed Liquid Chromatography with Tandem Mass Spectrometry Method and Enzyme-Linked Immunosorbent Assay for Detection of Multiple Mycotoxins in Red Pepper Powder.Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity.Flavonoid analysis of buckwheat sprouts.Polyphenol-rich blackcurrant extract prevents inflammation in diet-induced obese mice.Contribution of Anthocyanin Composition to Total Antioxidant Capacity of BerriespH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).Magnetic solid-phase extraction based on magnetic carbon particles from coffee grounds for determining phthalic acid esters in plastic bottled waterDispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colorsDeveloping and Validating a Method for Separating Flavonoid Isomers in Common Buckwheat Sprouts Using HPLC-PDADetermination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MSEffects of light sources on major flavonoids and antioxidant activity in common buckwheat sproutsEstimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean dietDispersive Solid-Liquid Extraction Coupled with LC-MS/MS for the Determination of Sulfonylurea Herbicides in StrawberriesEnrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase TransglycosylationOptimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
P50
Q34181803-BC89C3A1-CBBC-401B-8688-9FECCD287C79Q35112537-67D10547-6072-48AD-8AF3-A0D9933A1BAAQ39949810-981B9418-7A66-49C0-9F84-E5DFC23F2459Q41449794-841EB6DB-9051-4C53-AAFA-BE684F7003C4Q43018835-DD1E3DCE-8CF3-491D-A356-EA547101A5F2Q44748998-82869B63-1CA1-48CF-8DC1-A51053696707Q46366743-8C576B0D-9CA5-4DF7-B7C2-4FD36E77EEC8Q47411211-B4E0A98D-9762-4AF5-99DD-5436152E3097Q50202677-82A77E4F-BAFD-430D-829D-C9D34BA21DD4Q50750067-9F14B76B-285B-4CDA-BD29-51F726FA6EFAQ53255564-D025C8E5-62BF-4D5B-A551-0B9F242A8144Q53269877-80418AF0-03E3-42E2-BE5D-2E8B8A105AF4Q86583446-30BD295E-1146-4A31-9A7B-E94ADC7EB907Q89802803-3ED5B85B-99A9-44A2-BC68-ABB8C2B253FDQ90140851-DB53A211-0687-4E7F-9993-EDC9756CA60BQ90325965-E29C3762-9761-4581-A06D-BB18FE55F7F8Q91125977-51D9E400-B868-43F8-99F7-436DFDBC02BCQ91512677-6F7DB6DE-23CF-43A3-A970-2E127B2C8A8FQ91833373-448EB533-B8D2-48A8-8ABF-FC7E381EE389Q91990572-689D8CC9-2609-4B68-827D-A69E4C7DDE6FQ92126761-251D403F-7707-49AF-AB5E-2EAC268CA0B9Q92446718-9DFCAC92-F831-4ED4-AAB9-2E109962D2FAQ92448476-861213A3-F325-4964-9304-4779E7CC613A
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Tae Gyu Nam
@en
Tae Gyu Nam
@nl
type
label
Tae Gyu Nam
@en
Tae Gyu Nam
@nl
prefLabel
Tae Gyu Nam
@en
Tae Gyu Nam
@nl
P31
P496
0000-0001-7506-9625