Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
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Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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2009年學術文章
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name
Combined effects of chitosan a ...... amaranth homemade fresh pasta
@en
type
label
Combined effects of chitosan a ...... amaranth homemade fresh pasta
@en
prefLabel
Combined effects of chitosan a ...... amaranth homemade fresh pasta
@en
P2093
P356
P1433
P1476
Combined effects of chitosan a ...... amaranth homemade fresh pasta
@en
P2093
M A Del Nobile
M Sinigaglia
N Di Benedetto
P304
P356
10.1016/J.FM.2009.03.012
P577
2009-04-05T00:00:00Z