about
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7.
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
A Zhiri
@en
A Zhiri
@nl
type
label
A Zhiri
@en
A Zhiri
@nl
prefLabel
A Zhiri
@en
A Zhiri
@nl
P31
P496
0000-0002-1234-3460