about
Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover trial.Individually tailored screening of susceptibility to sarcopenia using p53 codon 72 polymorphism, phenotypes, and conventional risk factorsChanges in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized TrialAntioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial.New equations to estimate resting energy expenditure in obese adults from body composition.Evidences of a New Psychobiotic Formulation on Body Composition and Anxiety.Different displacement of bioimpedance vector due to Ag/AgCl electrode effect.Comment on "The Gut Microbiome Profile in Obesity: A Systematic Review"Glanzmann's Thrombastenia: The Role of Tranexamic Acid in Oral SurgeryComment on: "A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7"Alcoholic Beverage and Meal Choices for the Prevention of Noncommunicable Diseases: A Randomized Nutrigenomic TrialGut Microbiota and Obesity: A Role for ProbioticsAssessment of Body Composition in Health and Disease Using Bioelectrical Impedance Analysis (BIA) and Dual Energy X-Ray Absorptiometry (DXA): A Critical OverviewRole of Personalized Nutrition in Chronic-Degenerative DiseasesDiet and Non-Alcoholic Fatty Liver Disease: The Mediterranean WayPsychobiotics Regulate the Anxiety Symptoms in Carriers of Allele A of IL-1β Gene: A Randomized, Placebo-Controlled Clinical TrialFood Addiction in a Group of Italian Adolescents Diagnosed for Eating Disorder
P50
Q33614330-ECBCE45A-3368-4CEF-BCFC-8FE779E2443AQ34413219-E817C707-F28E-4FB5-B889-9927D1EC4C98Q35691489-1EC00727-7852-4E67-979E-D3F86318D55EQ41508032-8E2C5ED4-1015-49B5-B39D-0B03967447C3Q47626032-37FA5CA6-E659-4E47-8493-2B96EFF584B5Q48048747-2AE249C5-02FC-4499-BDED-E76C9C9DFD5BQ48174152-6194F6FE-06DE-44D0-B8F5-73FC79429465Q58711590-E84C1304-C7D8-4627-9ED0-E2A94D8FA061Q58762671-7AD6B6A1-3087-4A0C-9C09-F30227ED33A5Q90162567-DAD7F6AC-3E25-4B40-95A6-641264DFAE90Q90537968-58357346-6FE3-4B5A-AB57-59538EFA608DQ91190278-48B0A27C-76A9-407D-8E5E-DDFB0511768BQ91637090-1A77E59E-322B-444A-BD37-C3D0F581F84EQ92178345-FC7F95BC-6DE6-48AB-84F4-811BF6392848Q92782525-F33DE77A-ECF9-4E9E-9984-C99B67526BF6Q94593253-D44206FF-615C-4808-BE1B-FA9BCE183474Q95832147-94CD6FF0-6055-47DB-B323-052C0505191A
P50
description
investigador
@es
researcher
@en
name
Antonino De Lorenzo
@en
type
label
Antonino De Lorenzo
@en
prefLabel
Antonino De Lorenzo
@en
P31
P496
0000-0001-6524-4493