about
State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review.Promising Health Benefits of the Strawberry: A Focus on Clinical Studies.The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage.Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils.Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?Characterization of virgin olive oils produced with autochthonous Galician varieties.Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast.Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs.Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays.The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability.The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 1: the suppression of cell proliferation, promotion of apoptosis and arrest of the cell cycle.Autophagy in Human Health and Disease: Novel Therapeutic OpportunitiesProtective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 1: Enhancement of cellular viability, regulation of cellular apoptosis and improvement of mitochondrial functionalityProtective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammationStructure-stability relationship of anthocyanins under cell culture conditionPhenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular DiseasesStrawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 CellsPhenolic Compounds in Honey and Their Associated Health Benefits: A ReviewBeeswax by-Products Efficiently Counteract the Oxidative Damage Induced by an Oxidant Agent in Human Dermal FibroblastsIndustrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of BeeswaxCharacterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cvImprovements in the malaxation process to enhance the aroma quality of extra virgin olive oilsNutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'Quality of extra virgin olive oils produced in an emerging olive growing area in north-western SpainCharacterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cellsTargeting molecular pathways in cancer stem cells by natural bioactive compoundsThe involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibitionRelevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseasesDietary phytochemicals in colorectal cancer prevention and treatment: A focus on the molecular mechanisms involved
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P50
description
investigador
@es
researcher
@en
name
P Reboredo-Rodríguez
@en
type
label
P Reboredo-Rodríguez
@en
prefLabel
P Reboredo-Rodríguez
@en
P31
P496
0000-0001-8440-6347