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Qamar-Abbas Syed
Qamar-Abbas Syed
Item
http://www.wikidata.org/entity/Q86885318
Q86885318
about
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
P50
Q38370044-ABB570F9-11EE-459F-8DC9-F017543D313F
P50
Qamar-Abbas Syed
Item
http://www.wikidata.org/entity/Q86885318
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Qamar-Abbas Syed
@en
Qamar-Abbas Syed
@nl
type
Item
label
Qamar-Abbas Syed
@en
Qamar-Abbas Syed
@nl
prefLabel
Qamar-Abbas Syed
@en
Qamar-Abbas Syed
@nl
P108
Q86885318-721AD908-DC4D-4C76-8D2D-4719B6B2B244
P31
Q86885318-312442C7-DA71-4248-BC88-733C109850E9
P496
Q86885318-F99ACAB0-3EB8-47C5-A153-05C489174C12
P496
0000-0002-3667-3245
P108
University of Agriculture Faisalabad
P31
Afgan
P496
0000-0002-3667-3245
http://www.w3.org/2001/XMLSchema#string