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Ellagitannins: Bioavailability, Purification and Biotechnological Degradation.Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert.Gallic acid production under anaerobic submerged fermentation by two bacilli strains.On-line monitoring of Aspergillus niger GH1 growth in a bioprocess for the production of ellagic acid and ellagitannase by solid-state fermentation.Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin.Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican regionMicroplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methodsBioactive compounds from bay leaves (Laurus nobilis) extracted by microwave technologyPolyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) huskCharacterization by HPLC-ESI-MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp
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description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Jorge E Wong-Paz
@en
Jorge E Wong-Paz
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type
label
Jorge E Wong-Paz
@en
Jorge E Wong-Paz
@nl
prefLabel
Jorge E Wong-Paz
@en
Jorge E Wong-Paz
@nl
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P496
0000-0002-5866-2678