about
Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferationFatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells.Fenofibrate Induces Ketone Body Production in Melanoma and Glioblastoma Cells.Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens.Antitumor Properties of CLA-Enriched Food Products.PPAR Receptors Expressed from Vectors Containing CMV Promoter Can Enhance Self-Transcription in the Presence of Fatty Acids from CLA-Enriched Egg Yolks-A Novel Method for Studies of PPAR Ligands
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Paula Banks
@en
Paula Banks
@nl
type
label
Paula Banks
@en
Paula Banks
@nl
prefLabel
Paula Banks
@en
Paula Banks
@nl
P31
P496
0000-0002-4190-217X