A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins
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A model explaining and predicting lamb flavour from the aroma-active chemical compounds released upon grilling light lamb loins
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scientific article published on 26 June 2014
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A model explaining and predict ...... upon grilling light lamb loins
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A model explaining and predict ...... upon grilling light lamb loins
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A model explaining and predict ...... upon grilling light lamb loins
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P2093
P1433
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A model explaining and predict ...... upon grilling light lamb loins
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P2093
Ana Escudero
Juan Cacho
Vicente Ferreira
P304
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10.1016/J.MEATSCI.2014.06.019
P577
2014-06-26T00:00:00Z