about
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms.Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets.Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.Effect of Origanum vulgare Essential Oil on Biofilm Formation and Motility Capacity of Pseudomonas fluorescens Strains Isolated from Discolored Mozzarella Cheese.Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogensChitosan Coating Inhibits the Growth of and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °CChitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)
P50
Q28828477-095ADB1C-8A69-45B6-9646-53F1E5510164Q46289589-40A745F2-EC69-49A5-AE8E-E5DB38C6D304Q46295607-ED224B9D-62AB-49F2-B873-2A557A8E0CDFQ48114979-6898786B-6E71-495F-9C75-5BA72E8ABD51Q50143145-DC399E43-E825-4313-B9DF-30337D676BA9Q50236130-51AAE489-5B6A-46B6-A8BF-1B1C36E2A6B4Q56381622-F6703AA4-31DE-43C7-A86B-A70FE8DEC47DQ58696891-F71B54A1-6789-43A1-A957-E0F63A36DC08Q91519958-7FE51CC4-3BF0-47B1-87BE-3A027522B36B
P50
description
investigador
@es
researcher
@en
wetenschapper
@nl
name
Annalisa Serio
@en
Annalisa Serio
@nl
type
label
Annalisa Serio
@en
Annalisa Serio
@nl
prefLabel
Annalisa Serio
@en
Annalisa Serio
@nl
P31
P496
0000-0002-0473-9318