about
Do impulsive individuals benefit more from food go/no-go training? Testing the role of inhibition capacity in the no-go devaluation effect.What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda.Attention! Can choices for low value food over high value food be trained?Training impulsive choices for healthy and sustainable food.How does not responding to appetitive stimuli cause devaluation: Evaluative conditioning or response inhibition?Updating the p-curve analysis of Carbine and Larson with results from preregistered experimentsGo/no-go training changes food evaluation in both morbidly obese and normal-weight individualsDo smokers devaluate smoking cues after go/no-go training?The role of attention in explaining the no-go devaluation effect: Effects on appetitive food itemsOpen Up - the Mission Statement of the Control of Impulsive Action (Ctrl-ImpAct) Lab on Open Science
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description
investigador
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researcher
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name
Zhang Chen
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type
label
Zhang Chen
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prefLabel
Zhang Chen
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P108
P31
P496
0000-0002-3500-9182