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Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study.Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes.Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller).Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes.Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro StudyThe influence of dietary chestnut and quebracho tannins mix on rabbit meat qualityEffect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality
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Q35030118-20DC43DE-89F9-463C-AA2B-48A982DBBCCCQ49865547-322F327A-5508-4E31-9E28-3BB540907707Q54570217-F0C1F84D-D3B9-4F5D-B017-82F8D03C68F7Q55317536-AA0871A6-B8D9-42E9-92EE-2240B47713B1Q92026423-346FD4E9-5BA5-4BC1-9052-BE33BE777901Q92216565-8567B4C7-607B-4B63-ADFD-4C061C7D1B2DQ93156327-D5B6CE69-A4B6-4961-8FA1-4EA512005C34
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description
researcher
@en
wetenschapper
@nl
name
Sara Minieri
@en
Sara Minieri
@nl
type
label
Sara Minieri
@en
Sara Minieri
@nl
prefLabel
Sara Minieri
@en
Sara Minieri
@nl
P31
P496
0000-0002-2398-1038