about
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol WinesA comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profilesVolatile and sensory profiling of Shiraz wine in response to alcohol management: comparison of harvest timing versus technological approachesA review on the aroma composition of Vitis vinifera L. Pinot noir wines: origins and influencing factors
P50
description
researcher
@en
name
Rocco Longo
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type
label
Rocco Longo
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prefLabel
Rocco Longo
@en
P31
P496
0000-0001-9708-7234