Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols
about
Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols
description
scientific article published on 24 June 2014
@en
name
Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols
@en
type
label
Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols
@en
prefLabel
Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols
@en
P2093
P50
P356
P1476
Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols
@en
P2093
Jaime Cánovas
José E Carreres
Margarita H Ahmad-Qasem
P304
P356
10.1021/JF501414H
P577
2014-06-24T00:00:00Z