about
Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15.Influences of quorum-quenching probiotic bacteria on the gut microbial community and immune function in weaning pigs.Probiotic and anti-inflammatory potential of Lactobacillus rhamnosus 4B15 and Lactobacillus gasseri 4M13 isolated from infant feces.Erratum to: Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical CharacteristicsSimple Evaluation of Pathogenesis Using Animal ModelA Comparison of Quality Characteristics in Dairy Products Made from Jersey and Holstein MilkMicrobiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation SequencingEffects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef MusclesEnhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in MiceComplete chromosome and plasmid sequences of Staphylococcus aureus strain JDFM SA01, isolated from a milk filter in Korean dairy farm
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Q38782873-4BE0BF01-0BC2-4976-8968-C4A6740988A5Q47808791-E3FEA94F-A5CD-4E52-B254-360896F46C70Q50000344-D9240E81-E012-4B3F-8CBF-F5E24A276589Q64087385-78E2297D-3F32-4D0C-8959-961D0CDB2FA1Q64087432-1A9EC035-FBBB-4ED3-B982-35434BC33ED9Q64281522-CC1D6DAE-ABE7-419A-91D8-C9E5D82C70D7Q90054619-ABD6A515-84CE-4366-B112-F1E71E691D1CQ90054706-DD31C696-94C8-4F20-82AF-B0F93A71AF83Q91288614-65A311B8-A601-465D-A0DC-458FAB8587B5Q92864030-DBDABDAA-F9C7-4A80-9882-E2AACB29D1E1Q96614461-FD0D0323-F57D-4186-AA0C-FE913DB356BD
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description
researcher
@en
wetenschapper
@nl
name
Younghoon Kim
@en
Younghoon Kim
@nl
type
label
Younghoon Kim
@en
Younghoon Kim
@nl
prefLabel
Younghoon Kim
@en
Younghoon Kim
@nl
P31
P496
0000-0001-6769-0657