about
X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal.Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch.Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand.Molecular structure of cyclomaltodextrinase derived from amylolytic lactic acid bacterium Enterococcus faecium K-1 and properties of recombinant enzymes expressed in Escherichia coli and Lactobacillus plantarum.Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approaches.Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21.Expression and biochemical characterization of a new alkaline tannase from Lactobacillus pentosusCo-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2.
P50
Q36183995-0B766FB8-C19C-4693-A74D-F8145D561340Q38942936-BCF9518B-2DBE-443D-8528-2C29B53A43AEQ46313018-2B3ED33A-8E83-4B86-9B84-61910006A145Q46474585-7FB98B60-B38B-4E57-A23B-2FC4281BC98BQ47765311-BA5249C6-2DFF-40CF-A534-CE04679DE1C7Q47884813-02F13320-905C-426B-9D8E-38740F5E490EQ54224082-CE6A1699-E23C-478B-B39C-0C95AFE40FA6Q91029767-23003019-A9AF-4F8A-93DB-A217A213D247Q93226894-27D2FBBF-9957-453B-B96C-07318C8BEE56
P50
description
researcher
@en
wetenschapper
@nl
name
Apinun Kanpiengjai
@en
Apinun Kanpiengjai
@nl
type
label
Apinun Kanpiengjai
@en
Apinun Kanpiengjai
@nl
prefLabel
Apinun Kanpiengjai
@en
Apinun Kanpiengjai
@nl
P31
P496
0000-0003-0212-3277