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Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)Antimicrobial activity of Austroeupatorium inulaefolium (H.B.K.) against intracellular and extracellular organisms.Chitosan Beads Incorporated with Essential Oil of Thymus capitatus: Stability Studies on Red Tilapia FilletsChitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius)Synthesis, Characterization, and Histological Evaluation of Chitosan-Ruta Graveolens Essential Oil FilmsColletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature StorageBiocompatible and Antimicrobial Electrospun Membranes Based on Nanocomposites of Chitosan/Poly (Vinyl Alcohol)/Graphene Oxide
P50
Q28828477-78C00BAB-D95A-4C8E-A0BD-650A19C79049Q46289589-FF95A12F-54C4-47F8-BC38-98626C68B8A3Q89995843-82A1BFA5-BCFB-4A53-B88F-599963EE81CEQ91519958-B14FC0CF-760B-4C14-9D2C-D0A653B541F6Q91780446-FF84425E-9784-4DE2-8B27-A29417FB81EFQ92826021-DD7E1F9B-6061-4A17-83C7-EB5A18779DEEQ93081514-2F9E177E-72DE-484B-B27B-B148C895E02D
P50
description
researcher
@en
name
J Delgado Ospina
@en
type
label
J Delgado Ospina
@en
prefLabel
J Delgado Ospina
@en
P31
P496
0000-0001-8095-4741