about
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analysesHigher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analysesOrganic food processing: a framework for concept, starting definitions and evaluation.Human health implications of organic food and organic agriculture: a comprehensive review.Polyphenols and carotenoids in pickled bell pepper from organic and conventional productionThe Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production
P50
description
researcher
@en
wetenschapper
@nl
name
Ewa Rembiałkowska
@en
Ewa Rembiałkowska
@nl
type
label
Ewa Rembiałkowska
@en
Ewa Rembiałkowska
@nl
prefLabel
Ewa Rembiałkowska
@en
Ewa Rembiałkowska
@nl
P31
P496
0000-0002-4109-5486