Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties
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Optimization of Flavonoid Extraction from Red and Brown Rice Bran and Evaluation of the Antioxidant Properties
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scientific article published on 26 July 2018
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Optimization of Flavonoid Extr ...... of the Antioxidant Properties
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Optimization of Flavonoid Extr ...... of the Antioxidant Properties
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Optimization of Flavonoid Extr ...... of the Antioxidant Properties
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P50
P1433
P1476
Optimization of Flavonoid Extr ...... of the Antioxidant Properties
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P2093
Hawa Z E Jaafar
Puteri Edaroyati Megat Wahab
P356
10.3390/MOLECULES23081863
P577
2018-07-26T00:00:00Z