Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties
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Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties
description
scientific article published on 03 December 2019
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name
Whey Protein Hydrolysate and P ...... ive and Bifidogenic Properties
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type
label
Whey Protein Hydrolysate and P ...... ive and Bifidogenic Properties
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prefLabel
Whey Protein Hydrolysate and P ...... ive and Bifidogenic Properties
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P50
P356
P1433
P1476
Whey Protein Hydrolysate and P ...... ive and Bifidogenic Properties
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P2093
Evgeniya Yu Agarkova
P356
10.3390/NU11122930
P577
2019-12-03T00:00:00Z