about
Anti-inflammatory effect of supercritical extract and its constituents from Ishige okamurae.Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cells.6,6'-Bieckol protects insulinoma cells against high glucose-induced glucotoxicity by reducing oxidative stress and apoptosis.2,4,6-Trihydroxybenzaldehyde, a potential anti-obesity treatment, suppressed adipocyte differentiation in 3T3-L1 cells and fat accumulation induced by high-fat diet in C57BL/6 mice.Dieckol, a phlorotannin of Ecklonia cava, suppresses IgE-mediated mast cell activation and passive cutaneous anaphylactic reaction.Amelioration of atopic-like skin conditions in NC/Tnd mice by topical application with distilled Alpinia intermedia Gagnep extracts.Blocking glutamate carboxypeptidase II inhibits glutamate excitotoxicity and regulates immune responses in experimental autoimmune encephalomyelitis.Jeju ground water containing vanadium induces normal T cell development and immune activation in chronically stressed miceA keratinocyte and integrated fibroblast culture model for studying particulate matter-induced skin lesions and therapeutic intervention of fucosterolTaurine-Containing Hot Water Extract of Octopus Ocellatus Meat Prevents Methylglyoxal-Induced Vascular DamageTaurine-Rich-Containing Hot Water Extract of Loliolus Beka Gray Meat Scavenges Palmitate-Induced Free Radicals and Protects Against DNA Damage in Insulin Secreting β-CellsA Hepatoprotective Effect of a Hot Water Extract from Loliolus beka Gray Meat Against H2O2-Induced Oxidative Damage in HepatocytesAn Aqueous Extract from Batillus Cornutus Meat Protects Against H2O2-Mediated Cellular Damage via Up-Regulation of Nrf2/HO-1 Signal Pathway in Chang CellsAn Aqueous Extract of Octopus ocellatus Meat Protects Hepatocytes Against H2O2-Induced Oxidative Stress via the Regulation of Bcl-2/Bax SignalingAntioxidant Effects of an Alcalase Hydrolysate from Batillus cornutus MeatCytoprotective Effects of an Aqueous Extracts from Atrina Pectinate Meat in H2O2-Induced Oxidative Stress in a Human HepatocyteHepatoprotective Activity of a Taurine-Rich Water Soluble Extract from Octopus vulgaris MeatHot Water Extract of Loliolus beka Meat Attenuates H2O2-Induced Damage in Human Umbilical Vein Endothelial CellsProtective Effect of Hot Water Extract of Loliolus Beka Gray Meat Against Palmitate-Induced HUVEC DamageRadio-Protective Effects of Loliolus beka Gray Meat Consisted of a Plentiful Taurine Against Damages Caused by Gamma Ray IrradiationProtective effect of green tea catechin against urban fine dust particle-induced skin aging by regulation of NF-κB, AP-1, and MAPKs signaling pathways
P50
Q36185105-2B29C11C-5D5A-4B19-805D-678555B5C0A9Q37634597-3113EA8D-3769-4253-AC2D-58498F100A0BQ38422694-C6B772C0-ED5A-4923-B4E1-113D407A9634Q42829031-03FA6BA4-A63E-442B-A16A-ED6D16F8B7ADQ43559237-BFC6DEF5-0007-4E1E-9FC3-BD9E08CEFCC5Q47102232-CDABABA8-50ED-411F-88A8-619D07D7571BQ48611622-4362DBE7-FC5C-482E-9A42-878F1E8B7158Q91857769-893045C6-5CAB-4106-9B07-D117A0B248E8Q92381846-0199795E-20DE-48F9-8757-87F64FC24ADBQ93003360-33D3C1C3-4608-44D9-A174-80AE8413D02AQ93003366-1912D7A0-18AE-4F6D-956B-20BC56EC0904Q93003390-CE4D6487-C1A5-435F-92E7-6955611B6C46Q93003393-0C69D884-F46E-4A08-A5A3-84F7A82618B6Q93003397-B1FF6B48-36BC-4403-A14C-BB51EA56D133Q93003413-B213C4C0-9913-4688-9B25-475A65FFE34AQ93003418-3E8E6F75-F363-407C-81FC-91F9CCBE3494Q93003428-F8DF50C6-FF97-49B0-9482-0DC61414F7AAQ93003436-54BB6D00-0544-4369-B278-818214B95002Q93003441-03751FF3-F013-48A7-BB81-D5B6AA48976FQ93003446-78E08CE7-4132-4ECC-84AA-75F3E91C2056Q93105392-1DBB4B0C-4B59-4D67-8CDB-C56BFC3B435A
P50
description
researcher (ORCID 0000-0002-1666-6048)
@en
wetenschapper
@nl
name
Ginnae Ahn
@en
Ginnae Ahn
@nl
type
label
Ginnae Ahn
@en
Ginnae Ahn
@nl
prefLabel
Ginnae Ahn
@en
Ginnae Ahn
@nl
P31
P496
0000-0002-1666-6048