Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content
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Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content
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2019 nî lūn-bûn
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2019年の論文
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年學術文章
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2019年學術文章
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name
Fermented, ultrasonicated, and ...... ies and immunoglobulin content
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type
label
Fermented, ultrasonicated, and ...... ies and immunoglobulin content
@en
prefLabel
Fermented, ultrasonicated, and ...... ies and immunoglobulin content
@en
P2093
P356
P1476
Fermented, ultrasonicated, and ...... ies and immunoglobulin content
@en
P2093
Arnoldas Pautienius
Arunas Stankevicius
Daiva Zadeike
Elena Bartkiene
Grazina Juodeikiene
Juozas Grigas
Jurga Bernatoniene
Paulina Zavistanaviciute
Pranas Viskelis
Valdas Jakstas
P304
P356
10.3168/JDS.2019-16357
P577
2019-12-19T00:00:00Z