Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
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scientific article published on 30 December 2019
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name
Lactic Acid Bacteria Isolation ...... tifungal Properties Evaluation
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type
label
Lactic Acid Bacteria Isolation ...... tifungal Properties Evaluation
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prefLabel
Lactic Acid Bacteria Isolation ...... tifungal Properties Evaluation
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P2093
P50
P1433
P1476
Lactic Acid Bacteria Isolation ...... tifungal Properties Evaluation
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P2093
Dovile Klupsaite
Elena Bartkiene
Grazina Juodeikiene
Iveta Pugajeva
João Miguel Rocha
Paulina Zavistanaviciute
Ruta Mickiene
Vytaute Starkute
P356
10.3390/MICROORGANISMS8010064
P577
2019-12-30T00:00:00Z