Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers
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Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers
description
2019 nî lūn-bûn
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2019年の論文
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年学术文章
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2019年學術文章
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2019年學術文章
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name
Characteristics of lactose-fre ...... and corn starch as stabilizers
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type
label
Characteristics of lactose-fre ...... and corn starch as stabilizers
@en
prefLabel
Characteristics of lactose-fre ...... and corn starch as stabilizers
@en
P2093
P356
P1476
Characteristics of lactose-fre ...... and corn starch as stabilizers
@en
P2093
Anna Mituniewicz-Małek
Carlos Pereira
Catarina Fonseca
David Gomes
Izabela Dmytrów
Jorge Viegas
Katarzyna Skryplonek
P304
P356
10.3168/JDS.2019-16556
P577
2019-06-27T00:00:00Z