Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins
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Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins
description
scientific article published on 04 May 2020
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name
Effect of protein aggregation ...... id" and "slow" animal proteins
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type
label
Effect of protein aggregation ...... id" and "slow" animal proteins
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prefLabel
Effect of protein aggregation ...... id" and "slow" animal proteins
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P2093
P1433
P1476
Effect of protein aggregation ...... id" and "slow" animal proteins
@en
P2093
Claire Bourlieu-Lacanal
Didier Dupont
Insaf Berrazaga
Julien Jardin
Karima Laleg
Stéphane Walrand
Valérie Briard-Bion
P304
P356
10.1371/JOURNAL.PONE.0232425
P577
2020-05-04T00:00:00Z