Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
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Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
description
scientific article published on 22 May 2020
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name
Bacterial communities associat ...... their potential as biocontrol
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type
label
Bacterial communities associat ...... their potential as biocontrol
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prefLabel
Bacterial communities associat ...... their potential as biocontrol
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P50
P1433
P1476
Bacterial communities associat ...... their potential as biocontrol
@en
P356
10.1038/S41598-020-65587-9
P577
2020-05-22T00:00:00Z