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Q24562634-FE237BA2-7FEF-4937-9D97-4C61C3D42BF0
Q24562634-FE237BA2-7FEF-4937-9D97-4C61C3D42BF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24562634-FE237BA2-7FEF-4937-9D97-4C61C3D42BF0
THE GROUP D STREPTOCOCCI
P2860
Q24562634-FE237BA2-7FEF-4937-9D97-4C61C3D42BF0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24562634-FE237BA2-7FEF-4937-9D97-4C61C3D42BF0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e7318b7feea4c2dd53ec67104370d2228aa835f
P2860
Streptococcus allantoicus and the Fermentation of Allantoin.