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Q24597800-B692A36C-D760-4D98-9839-8A4E64BF5F5D
Q24597800-B692A36C-D760-4D98-9839-8A4E64BF5F5D
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Statement
http://www.wikidata.org/entity/statement/Q24597800-B692A36C-D760-4D98-9839-8A4E64BF5F5D
Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage
P2860
Q24597800-B692A36C-D760-4D98-9839-8A4E64BF5F5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24597800-B692A36C-D760-4D98-9839-8A4E64BF5F5D
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fa62b579d1a2fca62c5cb42de394015f5839270a
P2860
Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.