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Q24614203-694E8DAD-432C-42BF-A821-A3F306A9ECC2
Q24614203-694E8DAD-432C-42BF-A821-A3F306A9ECC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24614203-694E8DAD-432C-42BF-A821-A3F306A9ECC2
Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study
P2860
Q24614203-694E8DAD-432C-42BF-A821-A3F306A9ECC2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24614203-694E8DAD-432C-42BF-A821-A3F306A9ECC2
rank
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type
BestRank
Statement
wasDerivedFrom
9ec4ca598d7cefeef3f67fad9254e7761f44a005
P2860
Sun exposure, vitamin D receptor gene polymorphisms, and risk of advanced prostate cancer.