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Q24631325-F605A399-3A01-4436-B58A-712D53AF2CFB
Q24631325-F605A399-3A01-4436-B58A-712D53AF2CFB
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http://www.wikidata.org/entity/statement/Q24631325-F605A399-3A01-4436-B58A-712D53AF2CFB
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations
P2860
Q24631325-F605A399-3A01-4436-B58A-712D53AF2CFB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24631325-F605A399-3A01-4436-B58A-712D53AF2CFB
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346934d8e309d5de5a1d26ea2749fb2e6feb58b0
P2860
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria