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Q24650083-1DFE1F3E-2AB1-47CB-AD59-DFDA987596BF
Q24650083-1DFE1F3E-2AB1-47CB-AD59-DFDA987596BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24650083-1DFE1F3E-2AB1-47CB-AD59-DFDA987596BF
Mixed osmolytes: the degree to which one osmolyte affects the protein stabilizing ability of another
P2860
Q24650083-1DFE1F3E-2AB1-47CB-AD59-DFDA987596BF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24650083-1DFE1F3E-2AB1-47CB-AD59-DFDA987596BF
rank
NormalRank
type
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Statement
wasDerivedFrom
44f37941385edc2c94274ea38722ea9ff8ab02ae
P2860
Protein stability in mixed solvents: a balance of contact interaction and excluded volume