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Q24656623-EE2C51E9-885E-40BF-B46B-60927C2F71F4
Q24656623-EE2C51E9-885E-40BF-B46B-60927C2F71F4
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http://www.wikidata.org/entity/statement/Q24656623-EE2C51E9-885E-40BF-B46B-60927C2F71F4
Adaptation of extremely halotolerant black yeast Hortaea werneckii to increased osmolarity: a molecular perspective at a glance
P2860
Q24656623-EE2C51E9-885E-40BF-B46B-60927C2F71F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q24656623-EE2C51E9-885E-40BF-B46B-60927C2F71F4
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wasDerivedFrom
6a0f23b1cd50c34586d82106a5b8f08dc0e284a1
P2860
Metabolic and regulatory changes associated with growth of Saccharomyces cerevisiae in 1.4 M NaCl. Evidence for osmotic induction of glycerol dissimilation via the dihydroxyacetone pathway.