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Q25257849-CD6F9D38-6C24-4CB5-8D35-49F6993A0A68
Q25257849-CD6F9D38-6C24-4CB5-8D35-49F6993A0A68
BestRank
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http://www.wikidata.org/entity/statement/Q25257849-CD6F9D38-6C24-4CB5-8D35-49F6993A0A68
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
P2860
Q25257849-CD6F9D38-6C24-4CB5-8D35-49F6993A0A68
BestRank
Statement
http://www.wikidata.org/entity/statement/Q25257849-CD6F9D38-6C24-4CB5-8D35-49F6993A0A68
rank
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type
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wasDerivedFrom
edb83612945d91ee2965b170bbe9a30bbef63883
P2860
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials.